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Skills
Beveragesunmatched
Cellular Telephoneunmatched
Communication Skillsunmatched
Customer Support/Serviceunmatched
Detail Orientedunmatched
Food and Beverage Industryunmatched
Interpersonal Skillsunmatched
Multitaskingunmatched
Organizational Skillsunmatched
Point of Sale (POS) Systemsunmatched
Problem Solving Skillsunmatched
Restaurantunmatched
Telephone Skillsunmatched
Time Managementunmatched
Description
About us:
Nick's Cove Restaurant, Oyster Bar & Cottages is a family owned business established in the town of Marshall, California. Located on Tomales Bay, guests will enjoy beautiful views of the bay’s California Coast nature preserve and oyster beds. We pride ourselves in providing a welcoming, warm and friendly atmosphere to our guests.
The Opportunity:
We are seeking an enthusiastic entry level Host/Hostess for Nick's Cove to coordinate our front-of-house activities, create a welcoming atmosphere for our guests, and ensure they have an enjoyable dining experience.
Job Responsibilities:
Greet guests upon arrival, maintain timely seating of guests, and assigning tables according to their preference/needs
Show guests to tables, providing menus, and informing them about beverage/dessert specials
Answer telephone calls to the restaurant, respond to inquiries, and take accurate reservations
Check-in guests, adhere to parking protocols, and provide general assistance as needed
Provide general restaurant information and customer service as needed
Desired Qualifications:
Ability to multi-task and flexibly respond to a variety of requests
Excellent customer service and communication skills
Strong organizational skills and attention to detail
Seasoned problem solving abilities
Exceptional interpersonal skills with a professional appearance
Nice-to-have:
Previous Front Desk or Customer Service experience
Prior reservation experience
Technology skills - knowledge of POS systems & cell phones