Host

Position Summary

The Host is responsible for creating a welcoming, organized, and professional first impression for every guest. This role sets the tone for the dining experience through warmth, efficiency, and attention to detail.

The ideal candidate understands that hospitality begins at the door.

Essential Job Responsibilities

• Greet guests promptly and professionally

• Manage reservations and wait lists accurately

• Communicate seating flow with service staff

• Maintain an organized and clean host stand

• Monitor table status and pacing

• Support the dining room team as needed

• Provide accurate information about menus and policies

Preferred Qualifications

• Previous restaurant or hospitality experience preferred

• Experience with reservation platforms such as OpenTable or Toast Tables is a plus

• Strong communication and organizational skills

• Professional appearance and demeanor

Physical Requirements

• Ability to stand and walk for extended periods

• Ability to lift and carry up to 40 pounds

• Ability to bend, stoop, and reach as needed

• Ability to work in a fast-paced environment

Work Environment

• Indoor restaurant setting

• Exposure to moderate noise levels

• Evening, weekend, and holiday availability required

Compensation & Benefits

• Competitive hourly wage

• Team member meal discounts

• Paid Time Off (PTO) eligibility for team members working 30+ hours per week

• Employee Assistance Program (EAP)

• Ongoing training and growth opportunities

• Positive, team-oriented culture

Additional Information

Employment with our company is at-will. This position description is not intended to be a contract of employment.

We are an Equal Opportunity Employer and make employment decisions without regard to race, color, religion, sex, national origin, age, disability, or any other protected status.