Host/Greeter responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining & bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts. Ultimately, you'll ensure we provide excellent customer service & a pleasant dining experience to our guests. Responsibilities of a Host/Greeter:
Manage reservations via walk-ins & telephone conversations
Welcome guests to the restaurant
Provide accurate wait times & monitor waiting lists
Escort customers to assigned dining or bar area
Provide menus & announce Waiter/Waitress's name
Greet customers upon their departure
Host/Greeter Requirements:
Understanding of restaurant etiquette
Familiarity with health & safety regulations
Experience in managing reservations
Demonstrable customer-service skills
Excellent communication skills via phone & in-person
Strong organizational skills with the ability to monitor the entire dining and bar area
Availability to work in shifts as needed
Good physical condition to walk & stand during an entire shift
Must have Texas Food Handler's Certificate from
Background check will be performed on all applicants.
Host/Greeter Opportunities:
We quickly identify the best host/greeters & move them to server or to-go position.