Host & Hostess

• Solid organizational and people skills to make sure our members have a positive dining experience from the moment they arrive till their departure.
• Must be professional , outgoing and positive.
• Answer phones, schedule reservations and provide appropriate service
• Able to work in a busy restaurant environment.
• Help dining room staff by setting and clearing tables.
• Managing restaurant waiting list during high volume to accurately set guest expectations
• Knowledge of the menu.
• Take to-go orders
• Reviews all reservations and communicates all special requests to managers, servers and kitchen to ensure prompt and courteous service
• Check menus to ensure they are current, clean, plentiful
• Perform side work or other reasonable duties assigned by management.
• Maintains a clean and organized work area

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k)