Communication Skills, Computer Skills, English Language, Problem Solving Skills
The Host/Hostess is the first and last point of contact for guests, serving as the face of the restaurant.
- Welcome guests warmly, make eye contact, and open the door upon arrival.
- Seat guests at their pace, providing menus and communicating with staff for smooth service.
- Handle guest concerns by listening, informing managers, and resolving issues to ensure satisfaction.
- Support a guest-obsessed culture to create memorable experiences daily.
Perks: great pay, flexible schedules, growth opportunities.
Requirements: ability to communicate in English, basic computer skills, and capacity to work in a fast-paced environment.