Carama by Wolfgang Puck is seeking an experienced, polished Host/Hostess to be the welcoming face of our dining room and set the tone for exceptional guest experiences. In this role, you will greet and seat guests with warmth and professionalism, manage reservations and the flow of service, and support a seamless front-of-house operation that reflects the high standards of the Wolfgang Puck brand.
What We Offer:
Competitive pay and benefits
Opportunities for career growth within the Wolfgang Puck Fine Dining Group
A supportive and professional team environment
The chance to be part of a globally recognized, world-class culinary brand
Pay: $16 / hour
Key Responsibilities:
Welcome and engage guests with genuine hospitality, ensuring each arrival sets the tone for their dining experience
Manage the reservation and seating system to optimize flow and guest satisfaction
Lead and train the host team, ensuring consistency in service and communication
Anticipate guest needs, resolve issues promptly, and ensure smooth service transitions
Communicate effectively with servers, managers, and kitchen staff to coordinate table turns and guest pacing
Maintain an organized, polished, and professional presence at the host stand at all times
Qualifications
1 year of experience as a hostess/host in a fine dining or upscale restaurant environment is highly preferred
Strong communication and interpersonal skills with a gracious, professional demeanor
Ability to remain calm and composed in a fast-paced environment
Highly organized with strong attention to detail and time management
Flexible schedule with availability for evenings, weekends, and holidays
Carama by Wolfgang Puck is part of the Wolfgang Puck Fine Dining Group, where passion, excellence, and hospitality come together.