Host/Hostess

TRAINING BEGINS JUNE 2ND!

Deliver exceptional guest experiences and be part of a team that brings hospitality to life at Chop Steakhouse & Bar!

We are looking for enthusiastic, hospitality-driven hosts who are passionate about creating memorable dining experiences. At Chop, we pride ourselves on delivering outstanding hospitality with every table we serve. If you have a positive attitude, strong communication skills, and a commitment to excellence, we would love to have you join our team. As a Host at Chop, you create the first and last impression for our guests. Your role is to deliver a warm, prompt, and professional welcome, ensure efficient seating, and support an exceptional dining experience with every interaction.

Qualifications and Key Attributes:

• Outstanding communication skills with a professional and friendly demeanor.
• Well-groomed, polished, and presentable at all times.
• Highly organized with strong ability to prioritize tasks.
• Forward-thinking and proactive in anticipating needs.
• Skilled in problem-solving and handling guest requests.
• Attentive to details and perceptive to guest cues.
• Able to stay positive, composed, and effective under pressure.
• Open to receiving direction and feedback.
• Comfortable addressing compliments and concerns with the support of leadership.

Key Responsibilities:

• Greet every guest with a warm smile and friendly welcome, creating an immediate positive impression.
• Graciously thank and invite guests to return as they depart.
• Seat guests promptly, ensuring optimal table selection to maximize guest experience.
• Anticipate guest transitions and manage table turnover effectively.
• Open the front door for arriving and departing guests as part of a welcoming gesture.
• Answer incoming calls professionally, providing information and booking reservations.
• Maintain a clean, organized, and inviting entrance, including the foyer and washroom areas.
• Uphold a positive and collaborative attitude with guests and team members throughout your shift.

What makes us, truly us...
Our menus are inspired by the communities in which we make them.
WE DON’T JUST LOVE FOOD, WE LIVE IT!
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Salary

$17.00 - $22.00 per hour

Benefits

Flexible schedule, Employee discount, Paid training

Job Type

Full time, Part time

Schedule

Weekend availability, Monday to Friday, Day shift, Night shift