Host / Hostess

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• Greet guests warmly and professionally upon arrival.
• Escort guests to tables, managing customer flow and preferences.
• Answer phone calls, handle reservations, and respond to inquiries.
• Assist with table resets and support team members as needed.
• Prepare and print daily menus.
• Work collaboratively with team members during shifts.
• Maintain positive interactions with guests and coworkers.
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  Skills & Qualifications
  
  
• Customer service and cash handling experience preferred.
• Friendly, enthusiastic, and outgoing demeanor.
• Ability to stand, bend, and twist comfortably.
• Effective communication skills to follow instructions and engage with guests.