Background Investigation, Communication Skills, Communications Servers, Continuous Improvement, Customer Satisfaction, Customer Support/Service, Emergency Procedures, Food Services, Heavy Lifting, Interpersonal Skills, Maintain Compliance, Multitasking, Organizational Skills, Policy Development, Problem Solving Skills, Procedure Development, Restaurant, Safety Process, Service Delivery, Systems Administration/Management, Telephone Skills
The beautiful Shangri-La Resort, located at the tip of Monkey Island in the center of northeast Oklahoma's Grand Lake O' the Cherokees, is currently taking applications for seasonal workers. Are you looking for a rewarding seasonal job? We're hiring enthusiastic and hardworking individuals to join our team! Whether you're looking for a great way to earn extra income, gain hands-on experience, or work in a fun and fast-paced environment, we have the perfect opportunity for you.
POSITION
Host/Hostess
JOB DESCRIPTION
The Host/Hostess is the first point of contact for guests entering the restaurant and is responsible for creating a welcoming, professional, and organized dining experience. This position manages guest seating, wait lists, and reservations while ensuring smooth communication between guests, servers, and management. The Host/Hostess plays a key role in maintaining guest satisfaction by providing friendly service, managing dining room flow, and ensuring guests feel valued and welcomed.
REPORTS TO
Restaurant Supervisor/Manager
KEY RESPONSIBILITIES
- Greet guests promptly and warmly upon arrival.
- Manage guest seating according to server rotation, table availability, and guest preferences.
- Maintain and manage the reservation system and wait list.
- Provide accurate wait time estimates and keep guests informed of delays.
- Escort guests to tables and present menus when appropriate.
- Maintain cleanliness and organization of the host stand and entrance area.
- Answer incoming phone calls and assist with reservations and guest inquiries.
- Communicate effectively with servers, bussers, and kitchen staff regarding table status and guest needs.
- Monitor dining room flow to maximize seating efficiency and guest satisfaction.
- Assist with maintaining cleanliness and organization of the dining room when needed.
- Thank guests as they leave and invite them to return.
- Address minor guest concerns and escalate issues to management when necessary.
- Follow all company service standards, policies, and safety procedures.
QUALIFICATIONS & SKILLS
- Previous customer service or restaurant experience preferred.
- Excellent communication and interpersonal skills.
- Friendly, professional demeanor with a strong focus on guest service.
- Ability to multitask and remain organized in a fast-paced environment.
- Ability to remain calm and professional during busy periods.
- Basic computer or reservation system knowledge preferred.
PERFORMANCE STANDARDS
Customer Satisfaction:
- Serve as a guest relations ambassador, delivering exceptional service every moment of the day.
- Exhibit professionalism, courtesy, and respect towards guests and associates under all circumstances.
- Strive to create memorable guest experiences, maintaining Shangri-La's high service standards.
Work Habits:
- Follow established work procedures and policies, maintaining punctuality and reliable attendance.
- Adapt to changes in the work environment with a positive attitude.
- Approach problem-solving proactively, seeking assistance when needed and continuously improving skills.
Safety & Security:
- Adhere to Shangri-La's safety and security policies, including key controls and proper handling of chemicals.
- Exercise care when lifting heavy objects and promptly report any safety concerns or hazards.
- Ensure compliance with emergency procedures to maintain a secure environment for guests and associates.
Must be able to pass a background check.