This role involves greeting and seating guests promptly with a cheerful and courteous attitude, ensuring a positive dining experience.
Essential duties include developing professional relationships with team members and guests, handling guest inquiries and complaints, and inviting guest return.
Responsibilities also include managing cash accurately, processing To Go orders, maintaining guest checks and waitlists, and ensuring cleanliness of restrooms, tables, chairs, and floors.
The role requires adhering to uniform standards and performing cleaning tasks as scheduled.
Other tasks may be assigned by management to support smooth restaurant operations.
Qualifications include the ability to perform all duties satisfactorily; accommodations may be made for individuals with disabilities.