Communication Skills, Communications Servers, Housekeeping/Cleaning, Organizational Skills, Restaurant, Systems Administration/Management, Training/Teaching
LOCATION
Tiburon, CA
POSTED
16 days ago
Benefits:
Competitive salary
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development
Department: Front of House Reports To: Restaurant Manager -> General Manager Location: Tiburon, California Pay: $20-25/hour + Tips
Position Overview
The Host is the first and last point of contact for our guests, setting the tone for the entire experience while actively driving the flow of the dining room. This role requires a highly guest-oriented mindset, strong awareness, and the confidence to engage beyond the host stand. The Host is not limited to managing reservations and seating, but plays an active role in welcoming guests into the space, attracting new business, and creating a warm, inviting presence both inside and just outside the restaurant. With a high volume of foot traffic from the surrounding area and nearby ferry arrivals, this position is essential in capturing guest interest, initiating conversations, and turning passersby into guests. The Host operates with energy, professionalism, and intention, ensuring every guest interaction feels genuine and memorable. Guest Engagement & First Impressions
Deliver a warm, confident, and engaging first impression for every guest
Actively greet and interact with guests both at the host stand and in surrounding areas when appropriate
Engage with passing foot traffic in a natural, welcoming manner to generate interest and drive walk-in business
Create a strong sense of arrival and departure, ensuring guests feel acknowledged and appreciated at all times
Reservation & Seating Management
Manage reservations, waitlists, and table assignments with accuracy and efficiency
Strategically pace seating to support smooth service flow and optimize the dining room
Communicate clearly with Servers and management regarding table status, guest needs, and timing
Dining Room Awareness
Maintain a strong understanding of the floor plan, table availability, and service pacing
Anticipate guest needs, including wait times, special requests, and accommodations
Support overall dining room flow by coordinating with the team and adjusting as needed
Communication & Coordination
Act as a central point of communication between guests and the service team
Provide accurate information regarding menus, availability, and timing
Relay important guest details, notes, and preferences to the appropriate team members
Professional Presence & Organization
Maintain a clean, organized, and polished host stand and entry area at all times
Present a professional, approachable demeanor that reflects the standards of the restaurant
Assist with additional operational duties as needed to support overall service