Communication Skills, Customer Support/Service, Go Programming Language (Golang), Organizational Skills, Telephone Skills
- 401(k)
- 401(k) matching
- Company parties
- Employee discounts
- Free food & snacks
(Part-time 25 hours per week)
Rate: $11 /hr
Dinner Hours: MON-SUN 4:00-10:00 PM and/or Brunch Hours: SAT& SUN 11:00AM-4:00PM
*Approx. 3-4 shifts per week, shifts will vary based on need
Responsibilities include:
-Greeting Customers upon entry (& exit) and providing them with accurate wait times
-Managing the flow of Guests and maintaining an up-to-date seating chart through Resy
-Escorting Guests to their table while correctly rotating servers
-Answering the phone and providing the appropriate service (ie. Reservations, To-go, etc.)
Requirements:
-Exceptional Customer Service Skills
-Clear and Professional Communication Skills
-Strong Organizational skills
-Must be at least 18 years of Age
-Must have some type of Weekend Availability
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TFB Hospitality (Annie Baileys and Conway)