Host/Maitre D'

Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina

167 Hospitality Group is hiring a Maitre D’/Hosts for

 BAR167 Bistro & Lounge

5 Fulton Street

Charleston, SC 29401

167’s maitre d’s are the first glance into the restaurants, and 167’s staff showcase genuine hospitality. The Maitre D’ starts the guest experience off with a positive presence that matches the restaurant’s style. Engaging with the guests, displaying confidence, and being prepared to seat are key attributes for the Maitre D’ position.

Previous experience as a host or maitre d’ is required. 167 works with RESY as a guest book and table assignment, previous experience with RESY is a plus.

This position works closely with the management team to communicate private events, special requests, seating during service, and training new maitre d’ hires.   

With a mix of reservations and walk-ins, the Maitre D’ is able to organize the seating to ensure maximizing the tables. Strategizing and making adjustments to the seating during service is the key to the maximizing of the dining room. The Maitre D’ communicates the table needs to the team and sets the flow of the seating.

167 has high standards for hospitality and customer service. The maitre d’ staff greets guests with an inviting and sincere welcome, engaging with them on the menu and restaurant offerings. 167 encourages the maitre d’ team to take notes in RESY and remember frequenting guests.

This position will have 20 - 30 hours a week. Lunch and dinner shifts available.

Each shift is approximately 5- 6 hour shifts from 10:30am - 5pm or 5pm - 10:30pm

Starting hourly compensation: $20

Job tasks

• Welcome guests, engage on table availability or wait times
• Use RESY portal for seating, plotting, and communicating to guests
• Direct team members on table needs and seating
• Walk guests to their seats
• Answer questions on 167’s menu to guests
• Communicate with team on guest requests, allergies, or preferences
• Create notes in RESY and recognize recurring guests 
• Maintain the maitre’ d stand and merchandise 

Requirements

• Lunch and Dinner availability
• Weekend availability
• Ability to stand for long periods of time
• Must be 18 years of age or older
• Knowledge of 167’s menu
• Critical thinking and organization to map tables, plot, and pivot during service
• Positive attitude
• Customer service
• Business Casual attire

Benefits

• Weekly direct deposit pay
• No Sundays
• 50% off dining at all 167 locations

If you think you would be a great fit, please apply at:

https://www.167hospitality.com/careers

Working at 167 Hospitality Group

• Health insurance
• No strict dress code