Host

Greet and make all guests feel welcomed as they enter the restaurant.

Using Open Table, manage seating arrangements for all bookings and walk-ins.

Offer guest who are waiting drinks from the bar and promote marketing materials.

Ensure guest satisfaction by responding to guest inquiries with accurate information and a

positive attitude.

Inspect and maintain daily menus to ensure quality, condition and appearance while

developing a complete working knowledge of all menu items and daily specials.

Guide guest through the dining rooms and provide any needed assistance.

Seat guest by finding a clean, available table; pulling out chairs; placing clean/current

menu in front of guest, etc.

Move and arrange tables, chairs and settings and organize seating for groups with special

needs.

Ensure place settings are appropriate and each guest has a napkin, clean silverware, and

any other item that is part of the standard place setting.

Monitor dining rooms for seating availability, service, safety, and well-being of guest.

Salary: $18.0 - $22.0 / Hourly