Host - Parm Battery Park

Major Food Group

  • New York, NY
  • 11 days ago
  • $17–$22 Per Hour
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Skills

  • Communication Skillsunmatched
  • Computer Skillsunmatched
  • Conflict Resolutionunmatched
  • Cook Dishesunmatched
  • Customer Relationsunmatched
  • Customer Support/Serviceunmatched
  • Dental Insuranceunmatched
  • Detail Orientedunmatched
  • Housekeeping/Cleaningunmatched
  • Insuranceunmatched
  • Microsoft Excelunmatched
  • Microsoft Wordunmatched
  • Multitaskingunmatched
  • Order Processingunmatched
  • Point of Sale (POS) Systemsunmatched
  • Restaurantunmatched
  • Store Openingunmatched
  • Team Playerunmatched
  • Time Managementunmatched
  • Tuition Reimbursementunmatched
  • Vision Planunmatched

Description

Host - Parm Battery Park

Parm - New York CityMore Info

New York, NY

Full Time • Hourly ($17.00 - $22.00)

Expires: Aug 19, 2026

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Required Years of Experience

2 years

Job Details

Major Food Group is seeking experienced Hosts to join our team at Parm Battery Park!

Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history-and to serve them in a fun, familial environment.

RESPONSIBILITIES:

  • Greets and seats guests, presents menus to guests, informs them of special catch and soups.

  • Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests\ expectations.

  • Takes names on a waiting list.

  • Runs the floor plan board.

  • Observes tables and keeps track of clean, dirty and occupied tables.

  • Takes guest information and quotes wait times to guests accurately when tables are not immediately available.

  • Cleans, organizes and stocks menus at the host area.

  • Answers phone and answers questions concerning the menu and restaurant.

  • Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.

  • Performs other duties as directed.

REQUIREMENTS:

  • Experience in a high volume, upscale restaurant preferred but not required

  • Previous customer service experience strongly preferred

  • Possesses and exhibits the drive to provide exceptional service.

  • Full time flexible hours are required (able to work days, nights, weekends, holidays).

  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.

  • Proficient or ability to learn computer skills including POS systems, OpenTable, Word and Excel.

  • Positive and enthusiastic attitude

BENEFITS:

  • Competitive Salary

  • Medical/Dental/Vision Insurance with Company subsidy

  • Growth Opportunities

  • Progressive Paid Time Off

  • Parental Leave

  • Tuition Reimbursement

  • Generous Dining Allowance

  • Unlimited Referral Program

  • TransitChek Discount

Compensation: $17.00 - $22.00 / hour

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($17.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Experience With Reservation System

Customer Service Orientation

Strong Communication Skills

Cash Handling Skills

Time Management Skills

Multitasking Ability

Ability to Multitask

Communication Skills

Attention to Detail

Ability to Take Orders

Customer Focused Mindset

Excellent Customer Service Skills

Teamwork

Conflict Resolution skills

Reliability

Adaptability

Flexibility

Problem Solving Skills

Team Player

Time Management

Sales Skills

Willingness to Learn and Adapt

Ability to Work Under Pressure

Ability to Thrive in a Fast Paced Environment

Organizational Skills

Interpersonal Skills

Conflict Resolution

Ability to Learn Quickly

Positive Demeanor

Read more

Gallery

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Parm - New York City

Italian, American

Casual Dining, Food Truck / Stand

Part of Major Food Group

Parm is a full-service restaurant that celebrates classic Italian-American cuisine. Parm has restaurants located on the Upper West Side, Battery Park and Soho. Parm features excellent cocktails, appetizers like Baked Clams and Caesar Salad, pastas, and entrees such as Chicken Parm and Whole Orata. Parm restaurants are open for lunch and dinner. Parm has received two stars from the New York Times and was named as one of the 101 Best Places to Eat in North America by Newsweek.

The original Parm was a sandwich shop that opened in 2011 on Mulberry Street. That sandwich shop is still located there, and we honor that tradition in all restaurants through take-out, delivery and catering that feature our signature sandwiches.

Parm is owned and operated by Major Food Group. Major Food Group is a New York-based restaurant group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick.

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Open Jobs From Parm - New York City

Line Cook - Parm Battery ParkPrep Cook - Parm Battery Park

Numbers & Facts

LocationNew York, NY
Salary$17–$22 Per Hour

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