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Skills
Establish Prioritiesunmatched
Food and Beverage Industryunmatched
Order Processingunmatched
Organizational Skillsunmatched
Project/Program Coordinationunmatched
Telephone Skillsunmatched
Time Managementunmatched
Description
Responsibilities:
Responsible for providing excellence in service.
Greet customers as soon as they walk up
Provide patrons with accurate wait time estimates during busy periods
Maintain a neat, organized front-of-house environment
Seat guests and take initial drink orders as needed to ensure ideal speed of service
Assist with opening/closing tasks and side work as needed
Learn food and beverage menu
Rotate seating between different stations to ensure even workloads for waitstaff.
Answer phones and schedule reservations with large parties.
Relays any guest compliments and complaints to the appropriate supervisor.
Collects proper payment for paid show.
Checks reservations and seats guests in a courteous and friendly manner
Reports to work on time, as scheduled, in proper uniform with nametag, and with a positive and cooperative attitude ready to serve the guests.
Cash: makes proper change and closes out the check. Held accountable for cash drawer and all variances.
Performs other duties as assigned.
Work Environment:
Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.
Union Representation: This position is represented by Unite Here and is subject to the applicable collective bargaining agreement
Additional Benefits:
Enjoy 30 consecutive days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions
Starting Compensation:
16.50/hr
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.