Host Person - Food Vintage Restaurant

Bally's Corporation

  • Shreveport, LA
  • 30+ days ago
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    Skills

    • Marketingunmatched
    • Problem Solving Skillsunmatched
    • Restaurantunmatched

    Description

    Responsibilities:

    • Other duties may be assigned.
    • Maximize serving floor space by seating guests at appropriate tables.
    • Assist Matre'd with weekly plannings and everyday operations.
    • Assign and verify all opening and closing procedures for wait staff.
    • Greets guests, answers questions and must be able to assist with problems.
    • Analyze and issue guest complimentary based on marketing information.
    • Organize daily seating chart.
    • Prepares the restaurant for daily reservations.

    Competencies:

    • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
    • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Work Environment:

    • The noise level in the work environment is usually quiet.
    • Must be able to work in a smoking environment.

    Target Salary Range:

    • 13.00/hourly

    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

    Numbers & Facts

    LocationShreveport, LA

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