Host

Our primary goal is to recognize and appreciate the fact that each individual guest is the most important person in the world while dining at the Angus Barn. 

A host/hostess greets and seats the guests immediately and records seating in the Open Table computer system. In addition, arranges tables to accommodate party sizes and assist servers when needed. A host/hostess side duties include, but are not limited to, keeping menus clean and replace menu pages as needed; set up and break down of relish, cheese and beverage areas; helping stock the Country Store, including answering the phone and balancing a cash drawer; and maintaining lobby and restroom cleanliness.