The Lambertville Station Restaurant and Inn, a member of Genesis Hospitality, is a high-volume restaurant, seeking experienced and team-oriented candidates for the Full-Time Host position.
We are looking for outgoing, energetic individuals to greet and seat our guests here at the restaurant. We offer a flexible schedule with daytime/nighttime hours and weekend hours. An ideal candidate will be a team player willing to work a flexible schedule. But above all make sure the guest enjoys their time at the Lambertville Station Restaurant!
Responsibilities:
Welcome guests to the venue
Provide accurate wait times and monitor waiting lists
Manage reservations
Escort customers to assigned dining or bar areas
Maintain a clean reception area
Coordinate with wait staff about available seating options
Greet customers upon their departure
Provide menus and announce Waiter/Waitress's name
Cater to guests who require extra attention (e.g., children, elderly)
Answer incoming calls and address customers' queries
Assist wait staff as needed
Requirements:
High degree of service orientation, positive attitude and ability to multitask.
Able to work independently as well as work as part of a team.
Candidate must be dependable and reliable.
Outstanding people skills.
Ability to work under pressure and high-paced work environment.
Strong verbal and written skills.
Physical Demands: Physical, Mental and workplace Environment Conditions
The employee is regularly required to sit; use hands to handle or feel; reach with hands and arms; and talk or hear
The employee is frequently required to stand and walk
Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.
Specific vision abilities required by this job include: close vision, distance vision, color vision & focus
Working Conditions: Workplace Environment Conditions
Kitchen Environment
The noise level in this office is usually mild to moderate
Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.