Who We Are:
Katie’s Pizza and Pasta is an artisan Italian restaurant built on the foundation of the
successful Katie’s Pizzeria in Clayton, which was founded and operated by Katie Lee in
2008. Katie’s Pizza and Pasta serves Katie’s award-winning artisan pizza cooked in an
open kitchen in a wood-burning oven. In addition, we serve handmade, from scratch
artisan pasta, appetizers, salads and house made desserts.
The Role-Host/Hostess:
As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience. It’s all about establishing a connection and giving them a great experience. YOU will be a key player in making this happen.
What You’ll Do
revolve around this foundation-- food, service, history, music, art, the experience and promoting an all-inclusive environment. Through this we will exceed all expectations, both guest and employee.
are.
Qualifications:
*Previous restaurant experience in a full-service restaurant is often preferred but not required
Physical Requirements:
What we offer:
*Indicates qualifying eligible positions only
As an equal opportunity employer, Katie’s considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
| Location | Saint Louis, MO |
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