Host/Server

Host / Server – Full-Time or Part-Time

Honest Restaurant – Artesia, CA

We are hiring friendly, dependable, and energetic team members to join our front-of-house team as a Host/Server.

This position is ideal for someone who enjoys working with people, communicates clearly, and wants to grow in the restaurant industry. Both experienced candidates and motivated beginners are encouraged to apply. Training will be provided.

Position Overview

As a Host/Server, you will help create a welcoming and organized dining experience from the moment guests arrive until they leave.

Depending on the shift and restaurant needs, you may assist with both hosting and serving responsibilities.

Responsibilities

• Welcome guests in a friendly and professional manner
• Manage the waiting list and seat guests efficiently
• Answer questions about the menu and restaurant
• Take accurate food and beverage orders
• Enter orders correctly into the POS system
• Serve food promptly and check on guests throughout their meal
• Process payments accurately
• Answer phone calls and assist with takeout orders
• Prepare tables before service and reset them after guests leave
• Maintain clean dining, entrance, service, and waiting areas
• Refill water, utensils, napkins, and other service supplies
• Communicate clearly with kitchen and front-of-house team members
• Assist coworkers during busy periods
• Complete assigned opening, closing, and cleaning duties
• Handle guest concerns professionally and involve management when necessary

Who We Are Looking For

The right candidate is:

• Friendly, confident, and respectful
• Reliable and consistently on time
• Comfortable speaking with guests
• Able to work in a fast-paced environment
• Organized and attentive to details
• Willing to learn the menu and restaurant procedures
• Able to work independently and as part of a team
• Available for weekday and weekend shifts
• Comfortable standing and walking for extended periods
• Able to maintain a professional appearance and positive attitude

Experience

• Previous restaurant, customer-service, hosting, or serving experience is preferred but not required
• Entry-level candidates are welcome
• Training will be provided
• Candidates must obtain any required California food-handler certification

Schedule

We are hiring for:

• Full-time positions
• Part-time positions
• Weekday shifts
• Weekend shifts
• Day and evening availability

Applicants with flexible availability may receive priority consideration.

Growth Opportunity

This is an opportunity to develop strong customer-service and restaurant-operation skills.

Reliable team members who demonstrate leadership, professionalism, and consistent performance may be considered for:

• Additional serving shifts
• Trainer responsibilities
• Shift-lead opportunities
• Front-of-house leadership positions
• Increased earning opportunities

Growth is based on performance, availability, reliability, and restaurant needs.

Apply Today

Please submit your work history and current availability.

Include which days and shifts you are available to work, including your weekday and weekend availability.

We are looking for team members who are ready to learn, contribute, and provide excellent service to every guest.