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Description
The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner. The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server.
Responsibilities
Skills
Working Conditions
Education/Experience
Hourly Benefits
Weekly pay schedules
Paid Time Off
Up to 40 hrs/yr
Flexible schedule options
Paid Volunteerism
32 hrs/yr
In addition to PTO, all employees earn paid hours for volunteering to support our local communities.
Wine Education Reimbursement
100% reimbursement
50% Employee Dining Discount
Daily Family Meal
Referral Bonus Program
Recruit a GM or EC = $2000 | AGM, Manager, Executive Sous, or Sous = $1000 | Server, Bartender, or Cook = $500 | Hourly Support Staff = $250
Promotion Opportunity - Hourly growth opportunities as well as management career advancements.
Employee Assistance Program
Behavioral Health and Wellness Services
Via our partnership with Lift Wellness Group, our employees and their loved ones gain immediate access to mental and behavioral health resources from licensed care professionals at an affordable price point.
Major Medical and Supplemental Coverage
Medical, Dental, Vision, STD/LTD Coverage, Accident and Life Insurance, available to Full-Time Team Members
Salary Description
$18.00/hour
| Location | Stamford, CT |
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