About the Role: Kuber Oregon LLC is looking for an enthusiastic and welcoming Host/Togo Specialist to join our team in Portland, OR! This is a fantastic opportunity to be the first and last impression for our guests, delivering exceptional hospitality both in-person and through our takeout service. If you thrive in a fast-paced restaurant environment and love making people feel at home, we want to hear from you!
Responsibilities:
Greet and seat guests in a warm, friendly, and timely manner
Manage waitlists and reservations to ensure smooth front-of-house flow
Accurately process and package togo/takeout orders for pickup and delivery
Answer incoming calls, respond to togo inquiries, and take phone orders
Coordinate with kitchen and serving staff to ensure order accuracy and timing
Maintain a clean and organized host stand and togo packaging area
Provide guests with menu information, specials, and a positive dining experience
Requirements:
Previous hosting, front-of-house, or customer service experience preferred
Strong communication and interpersonal skills
Ability to multitask and stay organized in a high-volume restaurant environment
Positive, upbeat attitude with a guest-first mindset
Comfortable handling cash and POS/ordering systems
Ability to stand for extended periods and work flexible shifts including weekends and holidays
Food handler's card or willingness to obtain one upon hire
About Us:
Kuber Oregon LLC is a proud part of the Portland dining scene, committed to delivering outstanding food and memorable experiences to every guest who walks through our doors. Our customers keep coming back for the quality, flavor, and warm atmosphere we consistently provide. We foster a supportive team culture where every employee is valued and has the opportunity to grow.
Numbers & Facts
Location
Portland, OR
Job Type
Full-time
Skills
Communication Skillsunmatched
Customer Support/Serviceunmatched
Food Deliveryunmatched
Health Insuranceunmatched
Interpersonal Skillsunmatched
Multitaskingunmatched
Order Processingunmatched
Organizational Skillsunmatched
Point of Sale (POS) Systemsunmatched
Restaurantunmatched
Telephone Skillsunmatched
Time Managementunmatched
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