Position Summary
Manages guest arrival, seating flow, and waitlist organization to ensure smooth and efficient dining room operations.
Core Responsibilities
• Greet guests promptly and professionally. • Manage reservations and waitlists accurately. • Coordinate table flow with FOH leadership.
Quote accurate wait times. Maintain clean and organized host stand.
Standards & Accountability
Maintain professionalism and composure during high-volume service. Protect operational standards and guest experience at all times. Represent Thirteen's hospitality culture consistently.
Qualifications
• Strong communication skills. • Ability to stay organized under pressure. • Professional appearance and demeanor. • Availability for nights, weekends, and peak-event shifts.