We are seeking friendly individuals who can work together along with management to ensure smooth daily operations. The Host is responsible for monitoring restaurant activity to determine seating and dining flow.
Job Responsibilities:
Greets guests, escorts them to their table, pull seat out for the ladies and present menus
Keep the counts for individual servers so things come out fair at the end of the night
Communicate with management to be aware of all reservations for the day
Walk through dining rooms, entryway, and bathrooms to ensure they are kept clean throughout operations
Perform opening and closing duties
Communicates all customer requests/special occasions to the appropriate server and/or manager on duty
Light housekeeping duties as needed
Job Requirements:
3+ years of experience in a high-volume, full-service restaurant required
Experience with Open Table restaurant-reservation system required
Must be upbeat and friendly
Excellent verbal communication and organizational skills
Ability to effectively communicate on the telephone
Keep clean and professional appearance at all times
Ability to stand/walk and stay focused for extended periods of time