Hosts

NOW HIRING: HOSTS!

Be the first smile. Set the tone. Create a great first impression.

Creole Cuisine Restaurant Concepts is looking for friendly, outgoing Hosts to join our team! As a Host, you’ll be one of the first and last people our guests interact with, helping create a welcoming atmosphere from the moment they walk through the door.

Whether you're greeting guests, managing the waitlist, coordinating seating, or supporting the flow of the dining room, you’ll play an important role in delivering the genuine hospitality our restaurants are known for.

Why Join the Creole Cuisine Family?

• Weekly Pay
• Flexible Scheduling
• Medical, Dental & Vision Insurance Available
• Employee Meal Discounts
• Opportunities for Career Growth — With 30+ locations, we love to promote from within!

What We’re Looking For

• Friendly, outgoing, and welcoming personality
• Strong communication and customer service skills
• Ability to stay organized and multitask in a fast-paced environment
• Professional appearance and positive attitude
• Team-oriented mindset and willingness to help where needed
• Availability to work nights, weekends, and holidays

Great Hospitality Starts with You.

If you enjoy meeting new people, creating great first impressions, and being part of an energetic restaurant team, we’d love to meet you.

Apply today and start your next opportunity with Creole Cuisine Restaurant Concepts!

The Royal House building has been a French Quarter icon for over 100 years. It was originally built as a family home, but the first floor was soon converted into a thriving restaurant, Tortorici’s. At a time when few Italian restaurants in New Orleans served anything more interesting than spaghetti, Tortorici’s stood out with its dishes of scampi, veal, and fish. It became one of the longest running restaurants in the city, alongside its fellow French Quarter icons— Galatoire’s, Arnaud’s, Antoine’s, and Broussard’s—until its ultimate closure after Hurricane Katrina. In 2008, the Ammari brothers bought the restaurant, restored it, and reopened it as Royal House. Over a decade later, we’re still serving up delicious Cajun and Creole cuisine to locals and tourists alike.

Salary

$400.00 - $800.00 per week

Benefits

Tips, Flexible schedule, Health insurance, Dental insurance, Vision insurance, Employee discount

Job Type

Full time, Part time