Hotel Banquet Captain

Hyatt Hotels Corp
  • Indianapolis, IN
  • $16.90 Per Hour
3 days ago

Job Description

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Hotel Banquet Captain

Hyatt Regency Indianapolis: Where Professionalism and Teamwork Create Unforgettable Guest Experiences... Work with a team that blends professionalism and collaboration to deliver the finest in hospitality.

Hyatt Regency

Hyatt Regency Indianapolis

US - IN - Indianapolis

Posted: Sep 3, 2026

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Summary

Hyatt Regency Indianapolis: Where Events Come to Life Through Leadership and Service

At Hyatt Regency Indianapolis, it's not just the event-it's the execution. Our team brings professionalism, precision, and hospitality together to create unforgettable experiences for every guest.

About Us:

Hyatt Regency Indianapolis is a premier downtown hotel, seamlessly connected to the Convention Center and just steps from Lucas Oil Stadium. Known for hosting large-scale conferences, elegant galas, and intimate celebrations, our hotel is a hub for exceptional events. Our Banquets team plays a vital role in delivering these experiences-and we're looking for a Banquet Captain to lead from the floor.

Job Summary:

s a Banquet Captain, you will oversee all aspects of banquet events, ensuring seamless coordination between the front-of-house and culinary teams. You will lead banquet service staff, execute event details according to Banquet Event Orders (BEOs), and ensure every guest enjoys a polished, memorable experience. This role requires strong leadership, organization, and the ability to perform in a fast-paced, high-volume environment.

Key Responsibilities:

  • Event Coordination: Partner with culinary and event teams to ensure all food and beverage is prepared and served on time according to event specifications.
  • Setup & Execution: Oversee banquet room setup based on BEOs, ensuring accuracy in layout, décor, and service flow.
  • Team Leadership: Supervise and direct banquet servers and housepersons, ensuring they are trained, prepared, and delivering exceptional service.
  • Guest Experience: Act as the on-site leader during events, engaging with guests, anticipating needs, and resolving concerns promptly.
  • Service Standards: Maintain high standards of service, timing, and presentation throughout each event.
  • Operational Excellence: Maintain a clean, organized, and professional banquet environment at all times.
  • Inventory & Equipment: Ensure banquet equipment, supplies, and service items are properly maintained, stored, and ready for use.
  • Collaboration: Work closely with Event Planning, Culinary, and Operations teams to ensure successful execution of all events.
  • Future Planning Support: Assist with preparation and execution of upcoming events, contributing to continuous improvement in banquet operations.

Qualifications:

  • Experience: Previous banquet or event service experience required; prior leadership or captain experience preferred.
  • Leadership: Strong ability to lead, motivate, and manage a team in a fast-paced environment.
  • Communication: Excellent communication and organizational skills, with the ability to coordinate across departments.
  • Service Knowledge: Understanding of food and beverage service standards, banquet etiquette, and event execution.
  • Problem Solving: Ability to remain calm under pressure and handle multiple tasks simultaneously.
  • Flexibility: Must be available to work evenings, weekends, and holidays as required.

Physical & Safety Requirements:

  • Ability to stand and walk for extended periods throughout shifts.
  • Must be able to lift, carry, push, or pull up to 50 pounds (tables, chairs, and banquet equipment).
  • Frequent bending, lifting, and movement in a fast-paced environment.
  • Adherence to all safety and sanitation standards, including proper handling of food and equipment.

Why Join Us?

  • Dynamic Environment: Be part of a team delivering high-profile events in one of Indianapolis's premier hotels.
  • Leadership Growth: Build your leadership skills within a globally recognized hospitality brand.
  • Benefits:

We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.

E.O.E.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

Apply

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Numbers & Facts

LocationIndianapolis, IN

Skills

  • Banquet Servicesunmatched
  • BeOS Operating Systemunmatched
  • Communication Skillsunmatched
  • Conferencesunmatched
  • Continuous Improvementunmatched
  • Culinary Operationsunmatched
  • Event Managementunmatched
  • Food Servicesunmatched
  • Food and Beverage Industryunmatched
  • Global Brandingunmatched
  • Leadershipunmatched
  • Multitaskingunmatched
  • Operational Improvementunmatched
  • Organizational Skillsunmatched
  • Problem Solving Skillsunmatched
  • Safety Standardsunmatched
  • Sanitationunmatched
  • Service Deliveryunmatched
  • Team Lead/Managerunmatched
  • Team Playerunmatched
  • Time Managementunmatched

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