Job Title: Bistro CookLocation: Courtyard by Marriott, Smyrna, TNEmployment Type: Full-timeJob DescriptionCourtyard by Marriott in Smyrna, TN, is seeking a full-time Bistro Cook to join our culinary team. As a Bistro Cook, you will be responsible for preparing and cooking a variety of menu items while maintaining high standards of food quality and guest satisfaction. This role requires creativity, efficiency, and the ability to work in a fast-paced environment, ensuring our guests enjoy an exceptional dining experience.Key ResponsibilitiesPrepare and cook breakfast, lunch, and dinner items according to recipes and quality standardsEnsure timely and visually appealing food presentationMaintain cleanliness and organization of the kitchen, adhering to food safety and sanitation standardsWork closely with the service team to provide an outstanding dining experience for our guestsMonitor inventory and assist in restocking kitchen supplies as neededFollow health and safety protocols to ensure a clean and safe work environmentAssist in menu development and contribute new ideas to enhance the dining experienceQualificationsPrevious experience as a cook in a bistro, restaurant, or hotel kitchen is preferredStrong understanding of food safety and kitchen sanitation practicesAbility to work efficiently under pressure in a fast-paced settingExcellent communication and teamwork skillsFlexible availability, including mornings, evenings, weekends, and holidaysPassion for cooking and creating memorable dining experiencesBenefitsEmployee discountsFree uniformsCompetitive payEmployee discounts on hotel stays and diningScheduleMorning and evening shiftsWeekend and holiday availability required#J-18808-Ljbffr
| Location | Smyrna, TN |