The Breakfast Attendant will attend to the guest’s needs during breakfast service each morning. It is the attendant’s responsibility to greet the guests in a friendly manner, ensure they feel welcomed, and maintain the supply of items to meet the needs of guests in attendance. This is a vital customer service role as you will be in constant contact with guests. The breakfast/social attendant has the unique opportunity to engage with guests and make a lasting positive impression.
DUTIES AND RESPONSIBILITIES
o Set up attractive food displays and maintain cleanliness to ensure food safety.
o Maintain adequate supplies of items such as clean glassware, dishes, or trays.
o Practice safe work habits and use required safety equipment.
o Make a positive lasting impression on our guests by interacting with them, ensuring their breakfast experience and their stay was enjoyable.
o Maintain a clean kitchen and guest area at all times
o Practice safe work habits and use required safety equipment.
o Ensure overall guest satisfaction.
o Perform other duties as requested by management.
REQUIREMENTS
o Food service experience
o Knowledge of hotel operations
o Strong background in customer service
o High School degree or equivalent