Hyatt Place – Breakfast Attendant

Position Summary

A Breakfast Attendant at Hyatt Place is responsible for ensuring a clean, wellstocked, and welcoming breakfast experience for guests. This role includes preparing and maintaining the breakfast area, following food safety standards, and providing friendly service throughout the morning.

Key Responsibilities

Breakfast Setup & Food Preparation

• Set up and stock the breakfast area with food, beverages, utensils, and supplies. 
• Prepare simple breakfast items (e.g., coffee, oatmeal, toast, basic hot/cold items) according to brand standards. 
• Ensure buffet items such as fruits, bread, cereals, bakery items, and beverages remain fresh and replenished. 
• Monitor food temperatures and quality throughout service to meet health regulations. 

Guest Service

• Greet guests warmly and assist with breakfast questions or needs. 
• Provide attentive service by refilling beverages, carrying coffee pots, and clearing dishes as needed. 
• Maintain a friendly, guestfirst attitude to create a positive dining experience. 

Cleanliness & Sanitation

• Clean and sanitize tables, counters, chairs, equipment, and service lines. 
• Follow all food safety guidelines and health code requirements. 
• Sweep/mop kitchen floors, vacuum dining area, remove trash, and ensure an orderly environment. 

Inventory & Stock Control

• Monitor consumption levels and restock food and supplies as needed. 
• Notify management of low stock items or inventory shortages. 
• Assist with receiving and properly storing food and beverage deliveries. 

EndofService Duties

• Break down the breakfast area, clean equipment, and store items properly after service. 
• Label, date, and rotate food items according to safety requirements. 

Qualifications

• High school diploma or GED preferred. 
• Previous food service or hospitality experience preferred but not required. 
• Strong communication and interpersonal skills. 
• Ability to work efficiently in a fastpaced environment and handle early morning shifts (often starting at 5:30 AM), weekends, and holidays. 
• Must follow all health, safety, and sanitation procedures consistently. 

Key Competencies

• Customerfocused and serviceoriented
• Strong timemanagement and organizational skills
• Ability to maintain cleanliness and attention to detail
• Friendly, positive, teamoriented attitude

This position is for Weekend only. Friday, Saturday and Sunday 5:30AM-11:00AM.