DUTIES AND RESPONSIBILITIES
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Assisting with stocking and setting up the kitchen stations
- Must have at least 2 years' experience as a Line Cook/Prep Cook
- Physically able, highly motivated, willing to be trained
- Experience working in a fast-paced restaurant
PAY | $16-$19 DOE
SCHEDULE | Full-time and/or Part-time Hours: evening shift hours ending at 9pm *Weekends are required*
REQUIREMENTS | Must pass pre-employment background check.
TEL Staffing complies with regulations enforced by the EEOC. TEL Staffing is a drug-free workplace.
This position is Temp to Hire. No benefits offered during Temp period.Powered by JazzHR