Hotel Line Cook (PM)

HOURLY RATE OF PAY: $22-$24 DOE; overtime eligible

The Sacramento Marriott Rancho Cordova is seeking an experienced and dynamic Line Cook to join our Kitchen Team.

Our 265-room property has recently completed a top-to-bottom renovation, including 13,000 square feet of flexible meeting space. This position offers an exciting opportunity to contribute to a revitalized property and help deliver exceptional dining experiences in a fast-paced hospitality environment.

The Line Cook is responsible for preparing and cooking menu items efficiently, safely, and consistently in accordance with hotel and restaurant standards. This position plays a key role in delivering high-quality food and exceptional guest experiences by ensuring all dishes are prepared to specification, presented professionally, and served in a timely manner.

KEY RESPONSIBILITIES

• Prepare and cook menu items according to established recipes, portion controls, and presentation standards.
• Set up and stock workstations with necessary supplies and ingredients for service.
• Ensure food quality, consistency, and presentation meet hotel and brand standards.
• Maintain a clean, organized, and sanitary work area in compliance with health and safety regulations.
• Assist with receiving, storing, rotating, and labeling food products.
• Monitor food inventory levels and communicate supply needs to management.
• Follow all food safety, sanitation, and workplace safety procedures.
• Work collaboratively with kitchen and restaurant team members to ensure efficient service.
• Assist with opening, closing, and cleaning duties as assigned.
• Maintain a professional appearance and positive attitude while working in a fast-paced environment.

SCHEDULE REQUIREMENTS

Open availability is required for PM shifts, including evenings, weekends, and holidays, Monday through Saturday.

QUALIFICATIONS & EXPERIENCE

• High School Diploma or equivalent required; culinary degree preferred.
• Minimum of 2--5 years of line cook experience in a fast-paced restaurant or kitchen environment required.
• Hotel restaurant experience preferred.
• Pantry, grill, and sauté experience preferred.
• Knowledge of food preparation techniques, kitchen equipment, and food safety practices.
• Valid California Food Handler Card required.
• Strong understanding of food safety and sanitation standards.
• Excellent communication, organization, and time-management skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Ability to stand for extended periods and lift up to 50 pounds.
• Ability to work cooperatively and effectively as part of a team.
• Relevant military experience in a comparable capacity is welcome.

BENEFITS:

• Vacation, Holiday, and Sick pay
• Medical/Dental/Vision (with opt. out option)
• Hotel Room Discount
• Travel Reimbursement, if needed.
• Life Insurance
• AD&D
• 401(k) - 4% Match
• Discount programs
• Education Assistance Program
• Voluntary Long-Term Disability
• Voluntary Short-Term Disability
• Voluntary Hospital Insurance, Voluntary Critical Illness Insurance, Voluntary Accident Insurance
• Shoes for Crews
• Commuter Program

Sacramento Marriott is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to Rebecca E. Garcia at rebecca.garcia@marriottranchocordova.com or call 916-267-6715 to let us know the nature of your request.