Job Title: Line Cook Company: Crestview Management LLC
Location: Cincinnati North Marriott West Chester, Ohio
Pay Range: $18.00 – $22.00 per hour (Based on experience)
Job Type: Full Time (Flexible hours, weekends as needed) Job Summary
Cincinnati North Marriott is seeking a passionate Full-Time Line Cook to join our culinary team. This role requires PM (shift) availability, including weekends based on business needs. You will operate in a high-volume, fast-paced restaurant, ensuring every dish meets our strict standards for quality, presentation, and preparation speed.
Key Responsibilities - Prepare and cook high-quality menu items accurately according to standardized recipes.
- Set up, stock, and maintain cook stations with all necessary supplies and prep ingredients.
- Execute orders efficiently during high-volume breakfast, lunch, or dinner rushes.
- Maintain a clean, sanitary, and organized workspace in compliance with food safety laws.
- Monitor food portions, temperatures, and presentation to minimize waste and ensure quality.
- Assist with receiving, rotating, and storing deliveries using First In, First Out (FIFO) practices.
Requirements & Qualifications - Experience: Proven experience working as a line cook, prep cook, or short-order cook.
- Skills: Strong knife skills and deep knowledge of culinary cooking techniques and food safety.
- Pace: Ability to thrive and remain calm under pressure in a fast-paced restaurant.
- Schedule: Flexibility to work varied shifts (AM/PM) and weekends as needed.
- Physical: Ability to stand, walk, and move continuously for 10-hour shifts on your feet.
- Lifting: Ability to lift, push, and carry objects weighing up to 25–50 lbs.
Benefits & Perks - Competitive hourly pay ($18–$22/hr).
- Worldwide travel discounts at Marriott hotels and resorts.
- Flexible scheduling options.
- Career growth and professional development opportunities within a global hospitality brand.
- Paid Time Off Available
- Health Insurance Available
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