Houlihan’s Restaurant
Manager Job description
Houlihan’s Restaurant + Bar is seeking a Manager to perform the following duties and has the following qualities and qualifications:
Responsibilities include (but are not limited to):
- Manage logistical aspects of front of house operations; communicates, motivates and drives performance of staff. Supervise staff, including developing weekly schedules, and coaching to Four-Diamond standards.
- Execute and oversee local store marketing efforts for the restaurant
- Proactively identify staffing needs, recruit and select quality employees
- Ensure that all training programs are being administered properly, oversees implementation, utilizing Houlihan’s corporate resources
- Ensure BOH resources, systems and tools are being used appropriately, adhere to all standards
- Ensures a sales mentality throughout the restaurant and implements new initiatives/menu items/specials, tracks and reports results and success
- Ensure excellent quality and presentation of food
- Monitor ticket times & cook’s line movement; evaluate systems for optimal execution
- Anticipate guest problems and issues; take necessary action to resolve conflicts
- Monitor labor, food, and liquor cost. Proactively find ways to reduce restaurant spend
- Demonstrate a passion for and working knowledge of food, liquor, beer and wine
- Insistent upon delivering outstanding guest experiences
- Assist in training and display hands on approach in leadership in all the areas of the facility
- Update job knowledge by participating in and directing educational and training opportunities
- Take disciplinary action in conjunction with the President/GM and HR when necessary
- Assist in other departments as necessary
For full time positions:
Health benefits package, 401(k), paid vacation, and bonus structure offered.
Opportunities for advancement.
Houlihan’s Restaurant + Bar is located south of the State Farm Center at 1902 S. First Street in Champaign
and is open for breakfast, lunch, dinner and drinks.
Job Type: Full-time
Salary: $50,000.00 - $70,000.00
per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
Physical setting:
- Fine dining restaurant
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Night shift
- Weekend availability
Supplemental pay types:
- Bonus pay
- Quarterly bonus
Education:
- High school or equivalent (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Benefits
- Health insurance
- Life insurance
- Paid time off