The Hourly Assistant Manager oversees daily restaurant operations, supporting sales, profits, and guest satisfaction.
Key duties include implementing training programs, assisting with financial, marketing, and HR objectives, ensuring compliance with regulations, managing inventory, equipment, safety, sanitation, and security.
They supervise craft employees, assist with hiring, training, performance evaluations, and address employee and customer concerns.
Qualifications include strong communication, math, reasoning skills, valid driver’s license, and certification through IHOP training.
Physical demands involve standing, lifting, and working near machinery and chemicals.
Work environment may include exposure to fumes, chemicals, and varying temperatures.
Schedules vary, including day/night shifts, weekends, holidays, and overtime.
Benefits offered include flexible scheduling, paid time off, health, dental, vision insurance, and paid training.