Want to know if you’re a fit? Upload your resume and let our AI show you.
Skills
Cash Managementunmatched
Cost Controlunmatched
Event Managementunmatched
Financial Managementunmatched
Financial Operationsunmatched
Food Preparationunmatched
Food Servicesunmatched
Inventory Levelsunmatched
Inventory Managementunmatched
Maintain Complianceunmatched
Menu Managementunmatched
Microsoft Officeunmatched
Operationsunmatched
Operations Managementunmatched
Order Suppliesunmatched
Organizational Skillsunmatched
Performance Reviewsunmatched
Problem Solving Skillsunmatched
Restaurantunmatched
Revenue Growthunmatched
Schedule Developmentunmatched
Service Deliveryunmatched
Staff Trainingunmatched
Description
Reports To: General Manager
Compensation: $20+ per hour, 30 hours per week
Job Summary
Join the team at JoJo’s Bar in Chagrin Falls and lead the charge in delivering exceptional guest experiences! As an Hourly Manager/Supervisor, you’ll manage daily operations, drive sales, ensure top-notch service, and help create a culture of Unreasonable Hospitality that wows every guest. You’ll use tools like Restaurant 365, OpenTable, Microsoft Office, and Micros 3700 to keep things running smoothly.
Key Responsibilities
Unreasonable Hospitality: Lead by example and deliver service that goes above and beyond every guest's expectations.
Ensure adherence to restaurant policies, procedures, and training standards.
Own the guest experience—always ready to solve problems, anticipate needs, and leave a lasting positive impression.
Manage cash handling, deposits, payroll, and inventory with precision.
Supervise daily kitchen and dining area cleaning, ensuring everything is spotless and organized.
Maintain inventory levels, order supplies, and manage deliveries.
Effectively schedule staff to optimize labor costs and ensure every shift is well-staffed.
Lead staff training, hiring, and performance reviews, creating an empowered and knowledgeable team.
Use Restaurant 365 and Micros 3700 to manage financials, operational tasks, and daily reporting.
Collaborate with the team for menu planning, event coordination, and smooth day-to-day operations.
Jump in and help with tasks like food running or service to keep the team moving when needed.
Tools & Technology
Restaurant 365, OpenTable, Micros 3700, Microsoft Office