Housekeeping-Food Service Worker-EL553203

Minimum Qualifications

Experience:

• Minimum of one year experience and/or training required.
• Ability to read and write English.

Certifications/Licenses:

• Must be able to pass New York State Health Department requirements for food handlers.

Work Eligibility: Must be authorized to work in the U.S.

Work Location Requirement: Onsite

Schedule: 7:00 AM to 3:30 PM, Monday through Friday, with Saturday and Sunday off.

Compensation: $19.8077

What We Offer

We provide competitive benefits, including: 

• Comprehensive Health Benefits: Medical (HSA), Dental and Vision plans
• 403(b) Retirement Savings Plan with employer match
• Generous Paid Time Off: Vacation, Personal, Sick, Mental Health Days and 12 paid holidays
• Employee Wellness Programs: Employee Assistance Program and mental health resources
• Learning & Development Opportunities: Educational Leave and Tuition Assistance, Training and Career Development Tracks
• Additional Perks: Commuter Benefits, recognition programs, discount programs, flexible spending plans, voluntary benefits including pet insurance, identity theft insurance, legal plans, and voluntary ancillary benefits.

About the Role

The Housekeeping/Food Service Worker supports shelter operations by maintaining cleanliness, assisting with food service, and ensuring a safe and sanitary environment for residents.

Primary Responsibilities

• Maintain cleanliness of common areas, kitchens, and dining areas.
• Assist with food preparation, serving, and cleanup in accordance with sanitation standards.
• Wash dishes, utensils, pots, and food service equipment.
• Follow infection control, health, and safety procedures.
• Restock supplies and assist with inventory control.
• Remove trash and maintain sanitation of waste areas.
• Perform other job-related duties as assigned.