Community and Social Services, Cook Dishes, Corrective Action, Emergency Response, English Language, Food Flavor, High School Diploma, Inventory Management, Physical Demands, Safety/Work Safety, Schedule Development
This position is responsible for :
Accepts and processes residents staying in lodge/shelter overnight. Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules.
Key Responsibilities:
- Receives and receipts fees received from residents.
- Monitors the activity of residents on an assigned shift ensuring safety, security and compliance to house rules.
- Maintains accurate and complete records and logs containing pertinent information; ensures that lodge/shelter is maintained in a neat and proper order.
- Ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Physical Requirements & Working Conditions:
- Ability to meet attendance requirements. Ability to read, write, and communicate the English language.
- Ability to respond to emergency situations quickly and calmly while maintaining control and initiating the proper corrective action.
- Ability to perform combinations of sitting, standing, and walking on a frequent change basis.
- Distance of travel is usually within the same building. Limited amount of physical effort required associated with walking, standing, lifting and carrying light objects (less than 25 lbs.) 5-10% of work time.
- Ability to meet attendance requirements. Ability to read, write, and communicate the English language. Ability to cook, taste, and smell food.
- Ability to lift and carry and/or push/pull light objects (less than 25 pounds); duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.
- Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.
Benefits :
- Voluntary Life
- Aflac Policies
- PTO
Experience & Education :
- High school diploma or G.E.D.
- One-year experience cooking food for large groups
- AND
- one-year experience performing security or social service work preferred,
- OR
- any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
License & Certifications :
Equal Opportunity Employer: Veterans | Disabled