Human Resources Business Partner - Plant Partner
Location - Low Hybrid
This is a hybrid role, which means that you will have the flexibility to work both onsite and at a distance. You will collaborate onsite at our Chaseburg, WI office 4-5 days a week and the rest of the time you can choose to work remotely or onsite. This role supports a 24‑hour production environment and requires two 4:30 a.m. start times OR two 12 p.m. start times each week.
Employee Type - Salaried
Bonus Eligibility - This position is eligible for a 3% annual bonus incentive based on cooperative and individual performance.
Safety Sensitive - No
If a company is going to make a difference in today's world, it's going to have to think differently. At Organic Valley, our philosophy and decisions are based on the health and welfare of people, animals and the earth. We're a mission-driven cooperative, owned by family farmers, and we've been leaders in organic agriculture from the very beginning. Once pioneers of organic agriculture, we're now an established leader. Organic is all we do. We are driven by our mission to promote regional farm diversity and economic stability by the means of organic agricultural methods and the sale of certified organic products.
Summary of Role
The Human Resources Business Partner - Plant Partner (HRBP) will act as a primary adviser for a specified facility within Organic Valley. This role will focus on partnership with all levels of employees, including senior leadership, to support the facility in achieving organizational goals and objectives. The HRBP will mitigate risk to the cooperative by ensuring consistency and confidentiality in thorough investigations and resolutions of elevated concerns and complex employee relation issues. In addition, the HRBP is responsible for facilitating the hiring of qualified job applicants. The HRBP will collaborate regularly and closely with Safety, Total Rewards, and Employee Communications on projects, programs, and Cooperative initiatives.
Essential Duties and Responsibilities
Additional Duties and Responsibilities
Knowledge, Skills, and Abilities
Base salary/hourly wage range: $72,675.20 per year - $90,833.60 per year
This salary wage range is exclusive of fringe benefits. The compensation package may also include incentive compensation opportunities in the form of discretionary bonuses. If you are hired at CROPP, your final base salary wage compensation will be determined based on factors such as skills, education, and/or experience. Additionally, we believe in the importance of pay equity and consider the internal equity of our current team members as a part of any final offer. Please keep in mind that entry-level candidates to this role should expect to be at the lower end of the salary wage range and hiring at the maximum of the salary wage range is not typical.
Benefits
We believe when our people are strong, our mission is strong. Therefore, we offer a comprehensive and holistic Total Rewards package meant to strengthen employees' and their family''s total wellbeing. Here are some of the great benefits offered:
| Location | WI |
| Industry | Food and Beverage Production |
| Salary | $72,675.20–$90,833.60 Per Hour |
| Company Size | 500 to 999 employees |
| Year Founded | 1988 |
| Website | https://www.organicvalley.coop/ |
Over the past three decades, we've created some beloved brands (Organic Valley and Organic Prairie), but in body, we are a pioneering cooperative (CROPP Cooperative) owned and guided by family farmers-almost 2,000 of them in 36 states, Canada, Australia and England, to be exact. Our professional staff counts about 950 souls, many of them based at one of our facilities in three small towns located in the stunning Driftless Region of Southwest Wisconsin. Here's where we churn butter, wrap cheese, ship products, create fun marketing campaigns, care for our customers, and serve our organic farmer-owners. We're busy folks, and there's no slowdown in sight.
Our two main office buildings are complete with organic cafés and fitness facilities and a full schedule of physical and mental wellness opportunities because we believe everyone deserves good food and a balanced life. Every day is casual Friday because we believe our people are at their best when they're comfortable. (In fact, shoes are optional.) We actively collect and act on business and culture ideas from all employees because as a cooperative, we believe none of us are as smart as all of us. (A saying heard frequently from our CEO.) Between all this and many other qualities that we don't have room to list here, it's no surprise Outdoor Magazine placed us in the 100 Best Places to Work in the USA.
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