The Ice Cream Operator role is a full-time position in the Production department at an ice cream plant in Jerome, Idaho, reporting to the Ice Cream Supervisor. Shift options include day or swing shifts, Monday to Friday, with benefits such as health insurance, PTO, and a 401(k). The primary responsibilities involve operating and monitoring equipment throughout the ice cream production process, including mixing, freezing, extrusion, filling, and packaging. The role ensures product quality, safety, and sanitation standards are met, performs equipment adjustments and basic troubleshooting, and maintains a clean, safe work environment. Candidates should have a high school diploma or equivalent, with food manufacturing experience preferred, and possess mechanical aptitude, attention to detail, and effective communication skills. Physical demands include working in various temperature environments and lifting up to 20 lbs. Interested applicants can apply via the company's website.