Schulte Hospitality Group is seeking a dynamic, service-oriented Room Service Server to join our team! Schulte Hospitality Groupis an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Hospitality Group, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Parental Leave
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
Prepare station in anticipation of the day's business. Stock work areas with china, glassware, linen, coffee pots, napkins and ensure that stock is clean and polished.
Set-up and deliver all VIP amenities.
Set-up and deliver all food and beverage orders in accordance with established guidelines, procedures and policies as prescribed by Schulte Hospitality Standards.
Answer the telephone according to standards.
Be familiar with the operation of the P.O.S system.
Deliver orders according to established standards.
Breakdown trays of soiled dishes and linen in the dishroom according to established standards.
Conduct floor sweeps and retrieve all food and beverage trays in order to maintain established sanitation guidelines.
Ensure quality of food & beverage being delivered and communicate with Manager/Kitchen.
Prepare and deliver amenities. Replenish as needed.
Call all guests before delivery of order.
Have a thorough knowledge of menus and current specials and up-sell items to guests.
Perform opening and closing procedures and side-work duties according to station rotation assignment, established checklist, and hotel's operating policies and procedures.
Perform cashiering functions by closing checks and preparing end of shift paperwork.
Respond to customer needs, issues, comments and problems to ensure a quality experience and enhance future sales. Report all communications to immediate shift supervisor.
Perform all cash handling responsibilities in accordance with Schulte Hospitality policies and procedures.
Handle guest's complaints and communicate to management.
Ensure overall guest satisfaction.
EDUCATION AND EXPERIENCE
Minimum of High School education
KNOWLEDGE, SKILLS AND ABILITIES
Knowledge of food and beverage menus, including ingredients and preparation methods
Understanding of proper food handling, hygiene, and safety standards
Strong customer service skills with a friendly and professional demeanor
Ability to take accurate orders and deliver food and beverages promptly
Excellent communication skills to interact effectively with guests and kitchen staff
Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously
Attention to detail to ensure orders are complete and meet quality standards
Basic math skills for handling payments and giving correct change (if applicable)
Physical stamina to stand, walk, and carry trays for extended periods
Ability to follow hotel policies and procedures related to room service delivery
Flexibility to work varied shifts, including evenings, weekends, and holidays
| Location | Atlanta, GA |