Work Location: Bellwood
Position requires the ability to work overtime. As a result, it may require working varying start times, end times, and weekends dependent on business needs.
This is an OVERNIGHT position, hours are 4pm-4:30am, two days on, two days off, every other three day (Saturday, Sunday, Monday) weekend off.
Want to make an impact?
The Industrial Cook is responsible for operating and maintaining computerized cooking kettles that manufacture starch gelatin products.
Ways you will make a difference
- Check production schedule to determine variety and quantity of products to cook
- Lead machine set up and changeover for production runs
- Follow work instructions, standards and SOP's for equipment set up and changeover
- Identify and resolve issues during set up and changeover
- Identify ingredients and equipment needed for each production run; set product information into touch screen panel, including but not limited to raw materials, pumps, gauges, valves and temperatures
- Feed cooker with raw materials including but not limited to starch, liquid colored flavors, sugar, corn syrup and gelatin; cook mixed products
- Conduct adjustments to controls to regulate temperature, amount of raw materials and other variables to ensure product quality exceeds established standards
- Diagnose and resolve mechanical issues with equipment at the entry maintenance mechanic level
- Follow escalation protocol in a timely manner when troubleshooting efforts fail
- Work closely with maintenance when escalation to maintenance support is needed for a mechanical issue
- Adhere to all company policies and procedures, GMP and safety standards
Skills that will make you successful
- Basic mathematical skills
- Basic understanding of equipment capabilities, standards and proper set points
- Ability to communicate effectively verbally and in writing; ability to understand detailed written and/or oral instructions
- Promote teamwork; possess a good attitude, and exhibit flexibility and willingness to perform tasks as needed
- Ability to solve problems by adjusting variables in standardized situations
Experiences that will support your success
- Minimum of 1 year experience batch making and/or work as a cook in food manufacturing strongly preferred
- Ability to pass certification test on pallet jack and fork lift
- High school diploma or general education degree (GED); or one to three months' related experience and/or training; or equivalent combination of education and experience
- Working Conditions - This position requires knowledge and awareness of manufacturing and industrial sites. Protective gear will be required where appropriate.
- Physical Requirements - Ability to walk or stand for prolonged periods; ability to bend, stoop, reach and lift up to 50 pounds repetitively.
What We Offer
At Ferrara, were proud to support our employees with comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO). Eligible employees may also receive an annual bonus based on company performance. Learn more about our benefits at https://flimp.live/Ferrara-Benefits-Resource-Center
Compensation
$25.50 per hour, plus 75 cent shift differential