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Industrial Maintenance Mechanic - Night Shift

Ken`s Foods

  • Marlborough, Massachusetts
  • 30+ days ago
  • $33–$41.78 Per Hour
  • Full-time
Ken`s Foods
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Skills

  • Electricityunmatched
  • Fast Foodunmatched
  • Food Productionunmatched
  • Gas Weldingunmatched
  • Hydraulic Engineeringunmatched
  • Identify Issuesunmatched
  • Machining Operationsunmatched
  • Maintenance Servicesunmatched
  • Manufacturing Systemsunmatched
  • Mechanical Maintenanceunmatched
  • Mechanical Testingunmatched
  • Presentation/Verbal Skillsunmatched
  • Pumpsunmatched
  • Refrigerationunmatched
  • Schematicsunmatched
  • Software Administrationunmatched
  • Solderingunmatched

Description

 

Ken’s Foods is a family owned business that takes pride in its roots.  Ken's Foods, Inc was incorporated in 1958, and currently has plant operations in Marlborough, Massachusetts, McDonough, Georgia, Las Vegas, Nevada, and Lebanon, Indiana.  In addition, Ken's employs over 1000 employees nationally. To this day, Ken’s is still owned by the same family, as they continue their tradition of flavor obsession.  Joining Ken’s Foods is becoming part of an enthusiastic team.  Whether you’re in our state-of-the-art facilities or in our corporate headquarters, you’ll enjoy a warm company culture and get all the tools you will need to succeed in your career. 

 

SUMMARY

Ken’s Foods, a fast growing food manufacturer of dressings and sauces, is seeking Maintenance Mechanics for our Marlborough, MA location.  This position will access all areas of the plant and grounds in order to accomplish assigned duties.  $33.00-$41.78 an hour.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES include a minimum of 5 years of experience in the following areas:

  • Actively pursue and correct problems with components and systems throughout the facility
  • Thorough knowledge of automated packaging machinery operation, troubleshooting and repair
  • Thorough knowledge of pump theory, operation and repair
  • Thorough knowledge of pneumatic principles, application troubleshooting and repair
  • Thorough knowledge of hydraulic principles, application troubleshooting and repair
  • Capable of reading and interpreting electrical schematics
    • Ability to weld (gas and arc) and solder
    • Basic knowledge of typical facility and manufacturing support systems including steam, hot water, compressed air, and refrigeration systems
    • Basic plumbing and carpentry skills
    • Ability to identify and order parts and materials from manufacturers manuals and prints
    • Communicate both oral and written instructions
    • Complete the Standard Timing Model mechanical test with a score of 60% or better.

     

     QUALIFICATIONS 

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

     

    Education and/or Experience

    High school diploma or general education degree (GED); or minimum of 5 years of related experience and/or training; or equivalent combination of education and experience.

     

    Certificates, Licenses, Registrations

    For Massachusetts only; Must possess or be able to achieve within 6 months a Special to Operate Engineering License (Steam Plant).

     

    Employment with Ken’s Foods is contingent upon successful completion of a drug test, background screening, and pre-employment assessment.

     

    #MCB

    Numbers & Facts

    LocationMarlborough, Massachusetts
    Job TypeFull-time
    Industry["Operations"]
    Salary$33–$41.78 Per Hour
    Company Size1,500 to 1,999 employees
    Year Founded1958
    Websitehttps://www.kensfoods.com/

    Benefits

    Military Leave, On Site Cafeteria, Paid Sick Days, Parking, Performance Bonus, Prescription Drug Coverage, Professional Development, 401K, Employee Referral Program, Flexible Spending Accounts, Employee Events, Tuition Reimbursement

    About Company

    Ken’s Foods is a dynamic company, family-owned and -operated since 1958. With four manufacturing plants strategically located, we employ over 1600 people throughout the U.S. We use high-quality ingredients to produce over one thousand varieties of dressings and sauces for both retail grocery and food service divisions.

    We are committed to offer a work environment where safety and quality are the priority, as evidenced by our awarded SQF Level III certification. Because the health and wellness of our team is important to us, we provide excellent benefits and a friendly culture. We have a diverse customer base that is rapidly growing – a sign of our market acceptance and commitment to the consumer. Ken's Foods is a rewarding place to learn and grow through practical applications of food science, product development, and operations management.

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