Industrial Maintenance Supervisor — Packaging & Utilities

Where: Romeoville | Dept: Maintenance | Reports to: Sr. Maintenance Manager

Shift: 2nd (Mon–Fri, 2:00 pm–10:30 pm) | FTE: Full-time | Expected: ~48 hours/week | Compensation: $34–$37/hour + $1 shift differential

Role snapshot

• Lead second-shift maintenance in a USDA-regulated food production facility.
• Diagnose, repair, and maintain packaging lines (wrapping, checkweigh, cartoning, case packing, UPC/barcoding, erectors, conveyors).
• Own PM scheduling and work order assignment for efficient uptime.
• Support facilities needs (lighting, plumbing, electrical) across the site.
• Ensure building compliance with city and fire regulations.
• Coordinate and monitor outside contractors for scheduled work.
• Coach team members on lift operation, safe welding, and safety programs (LOTO, ladder safety, etc.).
• Read electrical schematics; troubleshoot 110/230/460V systems; minor PLC programming (Allen-Bradley/Siemens).
• Cover wastewater technician duties for week-long vacations; mentor wastewater techs.
• Communicate across maintenance, sanitation, production, and logistics; set priorities and respond rapidly to breakdowns.

Qualifications

• High school diploma or equivalent; solid reading, writing, and basic math.
• 5+ years’ mechanical/electrical/hydraulic/pneumatic experience in USDA or FDA food manufacturing.
• Clear verbal/written communication; able to take direction, self-prioritize, and work independently in a team setting.
• Reliable, safety- and quality-focused; bilingual English/Spanish a plus.

Tools & technologies

• PLC systems: Allen-Bradley, Siemens (basic programming/troubleshooting).
• Conveyor and high-speed packaging equipment.

Food safety/quality expectations

• Report any food safety or quality concerns to supervision and/or QA without delay.
• Flag and escalate any risk or evidence of out-of-spec products, equipment, packaging, or raw materials to a designated manager for immediate action.

Physical Requirements (verbatim)

Physical Requirements

*The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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• Available to work any shift, as required, to support a 24/7 operation.

• Work standing or walking for long periods of time.

• Work bending and squatting.

• Walk around the facility and be able lift a least 50 Lbs.

• Proper and safe use of hand and power tools.

Work Environment (verbatim)

Work Environment

*The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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• Refrigerated, Frozen, Office, and Waste Water areas.

• Adjust to climate for outside work.

• Food manufacturing, packaging and warehousing environment.