What We Offer
Works under the supervision of the Food Services Manager or Chef. Responsible for receiving, storing, weighing, assembling, and issuing of food supplies for the department according to production schedules and requisitions.
What We're Looking For
Education: High School or GED, preferred. High school diploma or equivalent.
Experience: Two years in food service or warehouse stock clerk, preferred.
Refer to the Life Support Training Policy NH-HR-3096
Licensure/Certification: North Carolina driver's license (in good standing), preferred.
Why Choose Novant Health?
At Novant Health, we believe remarkable care starts with compassion for our patients, our communities, and each other. We value belonging, courage, personal growth, and teamwork, creating a space where everyone is respected, supported, and safe to show up as their full selves.
Job Opening ID
176741