Inpatient Dietitian

Sodexo

WHITTIER, California

JOB DETAILS
SKILLS
Acute Care, Catering Services, Communication Skills, Customer Experience, Dietetics, Educational Accreditation, English Language, Facilities Management, Food Services, Healthcare Providers, Hospital, Mentoring, Nonprofit, Nursing, Nutrition, Nutrition Therapy, Outpatient Care, Patient Care, Quality Assurance, Rehabilitation Nursing, Reimbursement, Spanish Language, Team Player, Time Management, Tuition Reimbursement
LOCATION
WHITTIER, California
POSTED
2 days ago
Role Overview:

Come work for the world’s leading private employer of Registered Dietitians!

 

Sodexo is seeking a Registered Dietitian for PIH Health Whittier Hospital, a 523‑bed acute care facility with an average daily census of ~320 patients. Located just 12 miles southeast of Los Angeles in Whittier, CA, the hospital is part of PIH Health, a nonprofit regional healthcare network serving communities across Los Angeles County, Orange County, and the San Gabriel Valley. [syfphr.hcai.ca.gov], [pihhealth.org]

PIH Health includes three hospitals—PIH Health Whittier Hospital, PIH Health Good Samaritan Hospital (Los Angeles), and PIH Health Downey Hospital—along with a broad network of outpatient centers, physician groups, and specialty services. [pihhealth.org]

 

 

For Registered Dietitians, Sodexo offers a full array of benefits 

Starting with paid vacation, sick time and personal days!
Health Benefits and Paid Time Off Available!
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!

Many opportunities to grow and specialize by obtaining advanced certifications  
 $5000 tuition reimbursement annually!

Free employee on-site parking!

Meals in the cafeteria are also free for dietitians!

 

What You'll Do:
  • Provide nutrition care across acute, sub‑acute rehab, and skilled nursing units
  • Lead quality initiatives (patient satisfaction rounds, monthly test trays)
  • Educate interdisciplinary teams (physicians, nurses)Mentor dietetic interns

 

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:
  • Registered Dietitian (RD) credential or RD‑eligible required
  • Strong communication and time management skills
  • Collaborative team player able to work with physicians and clinical staffBilingual (English/Spanish) preferred
Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

About the Company

S

Sodexo

Worldwide Leader in Food and Facilities Management for Over 50 Years

Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
FOUNDED
1966
WEBSITE
https://us.sodexo.com/home.html