About Greenleaf
GreenLeaf is proud to have been part of the sustainability food chain since our inception in 1975 when our founder, Jameson Patton delivered local and organic produce to San Francisco communes and restaurants out of a 1966 Dodge Windo van named Juliette.
As GreenLeafs reputation blossomed, Jameson and his partner, Steve Walton, became instrumental in the forming and advancement of CCOF, California Certified Organic Farmers.
Today, with over 2,000 discerning customers, GreenLeaf is in the unique position to be able to select and support hundreds of farms and suppliers committed to organic and regenerative farming, ethical ingredient sourcing, worker well-being, and growing local communities.
Position Summary:
The Inside Sales & Sales Support Associate plays a critical role in supporting Outside Sales Representatives while directly contributing to customer satisfaction, sales growth, and account profitability. This hybrid position serves as an extension of the outside sales team by managing day-to-day customer needs, assisting with account setup and maintenance, analyzing sales and profitability data, and identifying growth opportunities within assigned accounts.
This role requires strong communication skills, analytical capability, attention to detail, and a proactive, customer-centric mindset. The associate will support 2-4 Outside Sales Representatives and maintain responsibility for select key accounts.
What you'll do:
Support 2-4 Outside Sales Representatives as a primary point of contact for assigned customers
Assist with new account setup, onboarding, and ongoing account maintenance
Manage customer orders, order add-ons, credits, adjustments, and special requests
Communicate out-of-stock items, substitutions, and order changes proactively to customers and sales reps
Review incoming orders (phone, email, fax, voicemail) for accuracy and completeness
Ensure accuracy of entered and outgoing orders
Suggest and sell additional or complementary items when appropriate
Run and analyze reports related to:
Account profitability
Gross profit per drop
Penetration and line growth opportunities
Identify trends, risks, and opportunities within assigned accounts and share insights with the outside sales team
Maintain responsibility for select key accounts, ensuring service levels, pricing accuracy, and issue resolution
Work closely with sales, operations, purchasing, and customer service to deliver a seamless customer experience
Escalate issues, irregularities, or customer concerns to the appropriate team members
Document and track customer complaints and assist with quarterly reporting
Assist with special orders, customer price lists, and program maintenance
Provide backup coverage for Outside Sales Representatives during vacations or absences
Attend inside and outside sales meetings and participate in sales initiatives as needed
Maintain a professional attitude and sense of urgency in a fast-paced environment
Other duties and projects as assigned by management
About you:
#li-ld1 #li-onsite
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
The Chefs Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.
The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.