Intern

International Flavors & Fragrances Inc

Carrollton, TX

JOB DETAILS
SKILLS
Capital Project, Change Management, Continuous Improvement, Customer Support/Service, Data Analysis, Data Collection, Detail Oriented, Documentation, Food Production, Food Quality, Food Safety, Identify Issues, Lean Six Sigma, Manufacturing, Manufacturing Process Engineering, Manufacturing/Industrial Processes, Nutrition, Problem Solving Skills, Process Analysis, Process Engineering, Process Flow Diagram (PFD), Process Manufacturing, Profit & Loss Analysis, Project Development, Project Estimates, Project Execution, Regulatory Compliance, Reporting Dashboards, Risk Analysis, Root Cause Analysis, Safety/Work Safety, Six Sigma DMAIC, Technical Drawing, Technical Support, Technical Writing, Trend Analysis
LOCATION
Carrollton, TX
POSTED
30+ days ago

Job Summary

The Engineering Intern is a hands on technical contributor supporting continuous improvement, capital projects, and day to day engineering activities within a food grade powder blending manufacturing environment. This role is designed for a highly engaged, curious, and proactive intern who enjoys being on the plant floor, solving real problems, and supporting structured engineering and Management of Change (MOC) processes.

The intern will work closely with Operations, Maintenance, Quality, EHS, and external vendors to support project execution, data collection, troubleshooting, and documentation. This position provides exposure to real manufacturing challenges and professional engineering practices, including vendor walkdowns, MOC participation, and capital project support.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Project & Continuous Improvement Support

  • Assist with execution of continuous improvement and capital projects, including data collection, analysis, documentation, and follow-up.

  • Support development of project scopes, layouts, equipment requirements, and technical documentation.

  • Assist with root cause analysis (5-Why, Fishbone, basic DMAIC) for process, equipment, or quality issues.

  • Track action items, timelines, and deliverables for active projects.

Hands-On Plant & Process Support

  • Spend significant time on the production floor observing processes, identifying inefficiencies, and supporting troubleshooting activities.

  • Collect and analyze process, production, and equipment data to identify trends and improvement opportunities.

  • Support downtime, yield, and loss analysis for blending, conveying, and packaging equipment.

  • Assist with updating equipment documentation, SOPs, and standard work.

Management of Change (MOC)

  • Support Management of Change (MOC) activities by assisting with documentation, risk assessments, and follow-up actions.

  • Ensure changes are properly reviewed, communicated, and documented in accordance with site procedures.

  • Assist in verifying post-implementation effectiveness of approved changes.

Vendor & Contractor Coordination

  • Participate in vendor walkthroughs and on-site visits for equipment evaluation, troubleshooting, and project scoping.

  • Assist engineers during vendor meetings, FAT/SAT preparation, and installation activities.

  • Support communication with vendors by gathering technical information, photos, measurements, and specifications.

Safety, Quality & Compliance

  • Follow all plant safety rules, food safety requirements, GMPs, and sanitation standards.

  • Support engineering activities that improve safety, food quality, and regulatory compliance.

  • Assist with identifying risks related to equipment design, material flow, and hygienic practices.

Required Qualifications

  • Recent grad in: Mechanical Engineering, Chemical Engineering, Industrial Engineering, Food Engineering, or related discipline

  • Strong interest in manufacturing, process engineering, or continuous improvement

  • Comfortable working in a plant environment (hands-on, floor-based role)

  • Strong critical thinking, problem-solving, and observation skills

  • Ability to document information clearly and follow structured processes

  • Willingness to ask questions, learn quickly, and take initiative

Preferred Qualifications

  • Prior internship, co-op, or hands-on manufacturing experience

  • Exposure to Lean, Six Sigma, or continuous improvement concepts

  • Interest in powder processing, material handling, or food manufacturing

  • Basic proficiency with Excel, data analysis, or dashboards

  • Familiarity with technical drawings, layouts, or process flow diagrams

What Success Looks Like

  • Actively engaged on the plant floor and in engineering discussions

  • Provides reliable project and MOC support with attention to detail

  • Demonstrates strong ownership of assigned tasks and follow-ups

  • Builds working relationships with operators, management team, and vendors

  • Develops real-world understanding of manufacturing processes and project execution

  • Drive own projects

Why This Internship

  • Direct exposure to real manufacturing projectsnot observation-only work

  • Hands-on involvement in capital projects, process transformation and vendor interactions

  • Opportunity to apply engineering fundamentals to real operational challenges

  • Strong foundation for future roles in process engineering, manufacturing, or CI

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more

About the Company

I

International Flavors & Fragrances Inc

As a leading global creator of flavors and fragrances used in a wide variety of consumer products, millions of consumers around the world enjoy our products on a daily basis. Since the 19th century, IFF and its predecessor companies have worked closely with the world's leading brands in developing the scents and tastes for products that have become household names. Consumers experience these flavors and fragrances in beverages, sweets, dairy, and savory products, as well as fine fragrances, beauty care products, detergents, and household goods.

By focusing on our core competencies of consumer insight, research & development, and creative expertise, we continue to be an integral part in helping our customers drive consumer preference and grow the equity of their brands.
COMPANY SIZE
5,000 to 9,999 employees
INDUSTRY
Biotechnology/Pharmaceuticals
FOUNDED
1833
WEBSITE
http://www.iff.com/