JOB PURPOSE AND SUMMARY
Assist departments with various duties.
Support the review, understanding and compliance of all programs, policies and procedures contained in the Food Safety and Quality Management System.
DUTIES AND RESPONSIBILITIES
QC Department- Perform testing of products, data entry
Maintenance Department- Take inventory of maintenance parts, shadowing maintenance techs
Logistics Department- Completing paperwork and filing
Production Control- Data entry, making copies, filing
Human Resources - Data entry, making copies, filing
POSITION DIMENSIONS AND QUALIFICATIONS
Internal Contacts:
Managers, Supervisors, other employees.
External Contacts:
None
Education Level and Focus:
High school diploma
Years and Type of Related Experience Required:
None required
SKILLS AND ABILITIES
Interpersonal and Communication:
Ability to function with minimal supervision including the capacity to follow verbal and written instruction, team player, ability to speak and write English
Technical and Analytical:
Ability to count accurately, attention to detail
Administrative and Operations:
Ability to read labels and codes on boxes and product. Understand and follow all company policies and procedures.
Physical Demands:
Agile, ability to stand for long periods of time, reaching, periodic lifting of 40+ lbs, stretching, bending, pulling, pushing
Work Environment:
Food plant, cold, hot and humid conditions, wet floors, high noise levels, forklift and pedestrian traffic
Special Equipment Used:
Computers, thermometers, 10 key, fax, copiier