Analysis Skills, Communication Skills, Detail Oriented, Food Services, High School Diploma, Inventory Management, Inventory Management Software, Lift/Move 50 Pounds, Logistics, Organizational Skills, Philosophy, Physical Inventory, Problem Solving Skills, Product Programs, Purchasing/Procurement, Regulations, Restaurant, Retail, Safety/Work Safety, Sales, Seafood Department, Standard Operating Procedures (SOP), Stewardship, Supply Chain Operations, Systems Administration/Management, Team Player, Time Management, Vendor/Supplier Selection